Join us for the Feast of the Expeditus!

Get ready for an incredible medieval feast like no other, brought to you by the amazing chefs

Baron Corwyn and Duchess Domnhail Galbraith!

Join us as we ​celebrate the Vigils of 

Lassarfhina inghean Uilleag and Henry Foster

​

The Menu​

​

VIKING THEN, Tudor now​

Jorvik and York, a comparison of ingredients and dishes. 

 

FLAT BREAD WITH BEANS; Manchet with cinnamon and salted butter

 

BAKED OYSTERS; Oyster soup

 

A SALAD OF KALE; a Salad of greens 

 

SPIT ROASTED CHICKEN; Chicken pie

 

ROAST ROOT VEGETABLES; Cauliflower 

 

PORK AND BARLEY STEW; Boars Head

 

NUT COOKIES; Marchpane

​

​

​

​

​